Fee for meeting and dinner includes meeting cost and meal.

• $40 for Funeral Home 1 person
• $25 for each location
• $15 per person after the first $40

RSVP by September 5th to Shawn Kirby

Contact:

Shawn Kirby shawntkirby@yahoo.com 507-665-2226

For more information, click here.

Dues $15 per rooftop.

Dinner: $10 per person - Buffet, Roast Beef and Baked Chicken.

RSVP to Pete Macken by September 1st for meeting and if having dinner.

Contact:

Pete Macken macken0238@umn.edu 507-282-1075

For more information, click here.

Dues: To be determined at the meeting

Menu: Order off the menu and pay on your own

 RSVP to Dave Ranney

Contact:

David Ranney 320-563-8136

For more information, click here.

Dues: To be dertermined at the meeting

Menu Selections: Steak & Ribs $21.99, Steak & Shrimp $21.99, Walleye $18.00, Bourbon chicken $11.00.  Includes baked potato, vegetables, salads, dinner rolls and popovers.  Beverage, tax and tip are extra.

RSVP to Ray Bartlett by 9-10.

Contact:

Ray Bartlett 320-693-8151

For more information, click here.

Fee for meeting and dinner:
Meeting Cost to be determined at meeting:
Menu: 12 oz. Sirloin; Chicken Piccata & Walleye Dinner $13.95.  Includes Baked potato & salad (Beverage, tax and 15% gratuity not included)     

RSVP to Marquis Madison by September 10

Please call your District President above with any concerns to be addressed during the district meeting.

Directions: Highway 59 (North of Slayton or South of Marshall) to Valhalla Road.  Go East over 2 dykes and take first right.  Follow the road to the parking lot .

Contact:

Marquis Madison totzke@mchsi.com 507-425-2311

For more information, click here.

No fees for members for dues, meeting or food!

Contact:

Linda Hardin lhardin@mnfuneral.org 763-416-0124

For more information, click here.

Fee for meeting and dinner:

Italian Buffet - Includes beverage, tip and taxes $16

RSVP to Tim Johnson by September 20th

Please contact above contact with any concerns to be addressed during the district meeting.

Contact:

Tim Johnson timj@ruppfuneralhome.com 218-254-5573

For more information, click here.

Fee for meeting: $40 per facility

Dinner Menu: Parmesan Chicken $15, Kabeelo Lodge Walleye $20, Filet Mignon $25 - does not include tax and 18% gratuity.

RSVP to Angela Morris by September 24.

Contact:

Angela Morris angelatorgerson@hotmail.com 218-751-9700

For more information, click here.

Dues: $50

Menu: Multi choice bufffet - $17.00

RSVP Dave Karsnia by 9-22.

Contact:

Dave Karsnia 218-847-4147

For more information, click here.

Each person will get a menu with the entres and the desserts to choose from.

Meal will be $24.00 per person including tax and gratuity. Meal includes salad, entre (choice of beef, pork, chicken) and dessert (choice of Chocolate Torte or Creme Brulee)

RSVP for meal only by Noon on Monday 9/27 to Doyle Hofer. (I only need to know how many are eating not what you are eating). If we reserve a meal for you, you have to pay if you don't show up.

Contact:

Doyle Hofer 320-632-4393

For more information, click here.